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Pear, Hazelnut & Chocolate Cake

  Rating 0.0

Prep

25 mins

Bake

40-45 mins

Serves

10-12

Difficulty

Easy

About

Drizzled in chocolate, this mouth-watering cake is the perfect way to round off a dinner party, or even a Sunday lunch.

made using

Light Muscovado

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180°C/160°C, 350°F, Gas 4.

Step 2

Grease a 20cm deep springform cake tin well then line the base with baking parchment

Step 3

Sift the flour and baking powder into a bowl stir in the chopped chocolate, orange zest and nuts. In another bowl whisk the Tate & Lyle Light Muscovado, eggs, oil, and orange juice until very smooth and slightly frothy. Fold in the dry ingredients.

TOP TIP

Try other nuts such a pecans or walnuts.

Step 4

Peel, core and dice the pears into small pieces and fold into the cake mixture then turn into the prepared tin and level. Bake on the middle shelf for 1 hour until risen and golden.

Step 5

Remove from the oven and cool for 5 minutes before releasing the sides, then leave the cake to cool on a cooling rack.

Step 6

Melt the chocolate in a bowl over a pan of simmering water then drizzle over the cool cake.

Ingredients – 10 items

Serving

1

Flour

Plain flour

225 g
Baking-powder

Baking powder

2 tsp
Chocolate

Dark chocolate

Finely chopped

100 g
Hazelnuts

Hazelnuts

Toasted, chopped

100 g
Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

225 g
Eggs

Eggs

Medium

4
Rapeseed-oil

Sunflower oil

200 ml
Orange-zest

Orange zest

Grated

1/2
Pears

Pear

Ripe

3 or 4
Chocolate

Chocolate

To decorate

50 g

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#TATE&LYLESUGAR #WELOVEBAKING
Behind every great donut is a great baker. Matty sits down with Beka from WhoCult to talk baking secrets, guilty pleasures and, of course, donuts.
 
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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰

Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤 

Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨

Find the recipe via link in our bio.

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Click, sip, stir, savour ✨

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