Prep
20 MINSBake
1hr 30minsServes
12Difficulty
Medium About
Classically simple and delicious, meringues are a long-standing family favourite. If you think meringue nests are too tricky to make from scratch – think again! This quick and easy meringue recipe yields the lightest, fluffiest, crispiest meringues you’ve ever tasted. What are you waiting for? Give it a go!
Meringue Recipe
Follow this 6-step easy meringue recipe to make the tastiest meringue nests you’ve ever had!
Preheat the oven to 130°C /Fan 110°C/ Gas 1/2. Line 2 baking sheets with non-stick baking parchment.
TOP TIP
This type of meringue is ‘dried-out’ in the oven at a low temperature – you can open the oven door at any time without fear of them collapsing.
Put the egg whites into a large, perfectly clean, grease-free bowl. Add the pinch of salt. Whisk until they hold their shape, but stop once they do. Over-whipping at this stage can cause the egg whites to separate.
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Be extra careful when removing your meringues from the baking paper, if you’re too heavy handed then they could easily crack or crumble.
Add half the Tate & Lyle Golden Caster Sugar, whisking well. Whisk in the vanilla extract, then the cornflour, then add the remaining sugar and whisk until the whites are stiff and glossy.
TOP TIP
Feel free to get creative when it comes to serving your meringues. Although cream and fresh fruit are popular side-servings (particularly strawberries, raspberries, grapes and blueberries), you could always try serving your meringue nests alongside a number of other sweet dessert treats.
Place 6 heaped mounds of the meringue onto each baking sheet, spreading them out slightly, though allowing space between them.
TOP TIP
If you’re making your meringues for an extra special occasion – such as a party or other event – why not try adding a few drops of food colouring to your meringues to give them a pretty, pastel appearance.
Transfer to the oven and bake for 1½ -2 hours to dry out, then switch off the oven and leave the meringues inside until completely cooled (unless you need your oven). When cold, carefully remove them from the baking paper.
TOP TIP
If you enjoyed making this quick and easy meringue recipe, be sure to pass it along to your family and friends!
Serve with whipped fresh cream, raspberries and strawberries.
Ingredients – 8 items
1
Egg whites
Large
Pinch of salt
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Vanilla extract
Cornflour
Whipped cream
Fresh, to serve
Raspberries
To serve
Strawberries
To serve
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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