Prep
50 minsBake
25-30 minsServes
4-6Difficulty
Medium About
This salted caramel apple galette pairs the buttery crispness of pastry with sweet and tart apples and the rich taste of caramel for an autumn treat.
How to make a Salted Caramel Apple Galette
Preheat your oven to 200°C (180°C fan-assisted) or 400°F.
In a large bowl, whisk together the flour, Tate & Lyle Granulated Sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, toss the sliced apples with lemon juice, Tate & Lyle Light Brown Soft Sugar, Tate & Lyle Golden Syrup, vanilla extract, and sea salt. Set aside and let the mixture sit for about 10 minutes.
On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Arrange the marinated apple slices in the centre of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the apples, pleating as necessary to create a rustic galette shape.
Brush the edges of the dough with melted butter and sprinkle with Tate & Lyle Granulated Sugar for a slightly crunchy texture.
Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are tender.
Once baked, remove the galette from the oven and let it cool for a few minutes. Drizzle the top with Lyle's Golden Syrup and sprinkle with flaky sea salt for an extra touch of sweetness and saltiness.
Slice the galette and serve warm. Delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients – 14 items
1
Plain flour
Tate & Lyle Granulated Sugar
Salt
Butter
Unsalted, cold, cut into small pieces
Water
Ice
Apple
Medium-sized, peeled, cored, and thinly-sliced
Lemon juice
Fresh
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
Vanilla extract
Sea salt flakes
Butter
Unsalted, melted (for brushing)
Tate & Lyle Granulated Sugar
To sprinkle
Flaked sea salt
To garnish
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Matcha made better 💚✨
Create your perfect cup with our flavoured syrups! Vanilla is our go-to, but what’s yours?
*CLOSED* Dreaming of the perfect iced latte? ☕✨
We’ve got just the thing… enter our giveaway for the chance to win 2x Smooth Edge glasses and our Tate & Lyle’s Barista Coffee Syrup set, everything you need to level up your at-home brews.
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars
2️⃣ Like this post ❤️
3️⃣ Tag your coffee-loving friends in the comments!
Time to upgrade your coffee game… good luck! ☕💫
Competition ends at 10:00am on 13th April 2026. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Bake something egg-stra special this Easter 🐣🍫
These rich, fudgy Easter brownies are made with Tate & Lyle Sugars Caster Sugar for a perfectly smooth sweetness in every bite. Finished with chocolate and mini eggs, they’re the ultimate Easter bake for sharing.
Find the full recipe via the link in our bio.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Our Products
View all products
