Prep
45 minsBake
0 minsServes
8 to 10Difficulty
Medium About
Celebrate British culinary in style with this distinctive golden Strawberries and Cream Trifles made with British Inspired Golden Syrup cane sugar – it's ideal for any get-together and British celebrations.
How to make this recipe
Make the syllabub first. Mix the lemon juice, brandy, wine and Tate & Lyle Golden Syrup Sugar in a bowl. In another bowl, lightly whisk the cream until it just starts to thicken, then, little by little, whisk in the wine mixture until soft peaks form.
Combine the cream, Tate & Lyle Golden Syrup Sugar and vanilla in a bowl and lightly whisk until soft peaks form.
Put the strawberries, Tate & Lyle Golden Syrup Sugar and lemon juice in a food processor and blend until puréed then pass through a sieve set over a bowl.
Stamp out 16 circles from the brioche with the cutters then sprinkle over the wine. Reserve 24 sliced strawberries for decoration, and then arrange half of the rest of the strawberries in the bottom of 8 small glass bowls and drizzle over half of the sauce. Place a brioche slice on top, then spoon on the vanilla cream, lightly spreading to the edges. Repeat with another layer of strawberries, sauce and brioche. Top with the syllabub, spreading it to the edges, decorate with the reserved strawberry slices and serve.
Ingredients – 5 items
1
FOR THE SYLLABUB
Lemon juice
Brandy
White wine
Sweet
Fairtrade Tate & Lyle Golden Caster Sugar
Double cream
FOR THE VANILLA CREAM
Double cream
Fairtrade Tate & Lyle Golden Caster Sugar
Vanilla extract
FOR THE STRAWBERRY SAUCE (MAKES 150ML)
Strawberries
Hulled
Fairtrade Tate & Lyle Golden Caster Sugar
Lemon juice
FOR THE TRIFLE
Brioche bread
Slices
White wine
Sweet
Strawberries
Hulled & thinly sliced
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