Prep
20 minBake
1hr 30minsServes
6-8Difficulty
Easy About
Is there anything better than a pavlova in Summer, when berries are in peak season? This pavlova with a crisp crust and a light and pillowy middle topped with strawberries, raspberries and watermelon is perfect when you are hosting friends and family during the warmer days.
Heat the oven to 200C (180C fan).
Whisk the egg whites in a large clean bowl with an electric mixer for 3 to 4 minutes, until soft peaks form.
Gradually add Tate & Lyle's golden caster sugar, 1 tbsp at a time until stiff peaks form.
Add the cream of tartar, vinegar and cornflour and mix well.
Spoon the meringue on a baking tray, lined up with baking parchment. Transfer the meringue to the oven and reduce the temperature to 130C (110C fan).
Bake for 1 h and 30 minutes. DO NOT open the oven door and leave it to cool completely for 4-5 hours.
Top the cooled meringue with some fresh Greek yoghurt and fresh berries and watermelon chunks. Top with chopped mint leaves for added freshness.
Ingredients – 10 items
1
Egg whites
Fairtrade Tate & Lyle Golden Caster Sugar
Cream of tartar
White wine vinegar
Cornflour
Low fat Greek yoghurt
To top
Strawberries
Raspberries
Watermelon
Cut into chunks, to top
Fresh mint
To top
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Our Products
View all products
