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Sugared Palmiers

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Prep

20 min

Bake

10 mins

Serves

8-12

Difficulty

Easy

About

Elegant puff pastry Palmiers are an all time favourite of ours, so crispy and buttery, what’s not to like?

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
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Step 1

Preheat the oven to 200°C/390°F/Gas Mark 6.

Step 2

Place the pastry onto a lightly-floured surface and roll out to 1cm thick.

Step 3

Brush the pastry with the egg, then sprinkle with the Tate & Lyle Caster Sugar.

Step 4

Taking the longest side in hand first, roll up the pastry lengthways and slice into 1cm thick rounds.

Step 5

Place the palmiers onto a non-stick baking tray and bake in the oven for eight to 10 minutes, or until the pastry has risen and is golden brown in colour.

Step 6

Dust with icing sugar to serve.

TOP TIP

If you're a chocolate lover, try mixing 30g of cocoa powder with the sugar before sprinkling over the pastry.

Ingredients – 5 items

Serving

1

Puff pastry

Ready-made

255 g

Flour

For dusting

Eggs

Egg

Beaten

1
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

100 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

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