Prep
30 mins - 1hrBake
20 minsServes
24 - 72Difficulty
Easy About
These are such an easy, fun and impressive gift to make, whether for Father’s Day, a birthday or a special message for your beloved.
For the chocolate biscuits
Cream the butter and Tate & Lyle Golden Caster Sugar together in a mixing bowl until light and fluffy, then beat in the egg.
Next, sift in the flour and cocoa powder and knead well to combine. Turn out on to a lightly floured surface and roll out to a thickness of 5mm (¼”) thick. Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.
Preheat the oven to 180°C/Fan160°, 350°F, Gas 4.
Bake on the top and middle shelves of the oven for 10 minutes until slightly darker in colour, swapping the trays over halfway through. Cool briefly then transfer to a wire rack to cool.
For the butter biscuits
Preheat the oven to 200°C/Fan180°, 400°F, Gas 6.
Lightly grease 2 baking trays.
Cream the butter and sugar together until light and fluffy, then beat in the egg yolk.
Next, sift in the flour, add the lemon rind and mix well. Add enough milk to make a fairly soft dough.
Knead the mixture gently on a lightly floured surface and roll out to a thickness of 5mm (¼).
Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to the baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.
Bake on the top and middle shelves of the oven for 8-10 minutes, swapping the trays round halfway through, until pale golden. Cool briefly then transfer to a wire rack to cool.
For the icing
Sift the Tate & Lyle Icing Sugar into a mixing bowl and stir in enough water to create a smooth mixture which will easily flow. Using a teaspoon, fill the letters with the icing gently teasing it into place. Leave to dry on a wire rack for 2 hours or overnight then transfer to a tin.
TOP TIP
You can make and ice the biscuits and then store them in the freezer in an air tight container for up to a month!
Ingredients – 5 items
1
For the chocolate biscuit dough
Butter
Unsalted, softened
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Plain flour
Cocoa powder
For the butter biscuit dough
Butter
Unsalted, softened
Fairtrade Tate & Lyle Golden Caster Sugar
Large egg yolk
Plain flour
Plus extra for rolling
Lemon
Finely grated ring
Milk
For the icing
Fairtrade Tate & Lyle Icing Sugar
Water
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
#TateAndLyleSugars #BBQSeason #StickyRibs
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Our Products
View all products
