Prep
45 minsBake
1hrServes
6-8Difficulty
Easy About
Impressive and easy to make. Change the fruits according to the season - summer berries or autumnal poached fruits all look, and taste, equally wonderful.
You will need a baking tray lined with parchment paper or silicone.
Whisk the egg whites in an electric mixer until light and fluffy, for about 1 minute.
TOP TIP
Egg whites separate from their yolks when they're at their coldest, so pop them in the fridge for half an hour before you want to bake.
Preheat the oven to 180°C/Fan160°C, 350°F, Gas 4.
Slowly add the Tate & Lyle Light Soft Brown Sugar a dessert spoonful at a time, which will take about 10 minutes, by which time the egg whites will be very thick, glossy and stand up in peaks. Scrape down the sides of the bowl halfway through.
Whisk in the corn flour and then the vinegar.
Spoon the meringue mixture onto the baking tray, using a palette knife to shape it into 25.5x20cm (10”x8”) oval.
Place on the middle shelf of the oven and immediately turn the heat down to 120°C/Fan100°C, 350°F, Gas ½. Bake for 1 hour until the outside is crisp but the insides are soft and marshmallowy. Leave in the oven until completely cold. This can be done overnight.
For the red wine apples combine the red wine, orange juice and peel, the Tate & Lyle Light Soft Brown Sugar and the cinnamon stick in a pan. Stir over a low heat to dissolve the sugar, then add the apple quarters and simmer for 25-30 minutes or until tender but they still hold their shape and have taken on the deep red colour of the wine. Remove the apples with a slotted spoon to a shallow bowl, and boil the red wine mixture down to reduce it to about half its original quantity until syrupy. Pour over the apples and leave to cool. Discard the cinnamon stick and orange peel.
Carefully transfer the meringue to a serving dish. Add the vanilla seeds to the whipped cream and spoon onto the meringue. Lift the apples out of their syrup, arrange on top of the cream, scatter with the blackberries and almonds, and drizzle with a little of the red wine syrup. Serve the rest in a small jug. Lightly dust with Tate & Lyle Icing Sugar and serve.
TOP TIP
Cook the apples up to 5 days ahead and store in their syrup in the fridge. Make the meringue up to 1 day before and store in an airtight container.
Ingredients – 4 items
1
For the meringues
Egg whites
Large, room temperature
Tate & Lyle Fairtrade Light Brown Soft Sugar
Corn flour
White wine vinegar
For the topping
Red wine
Orange
Peel finely pared & juiced
Tate & Lyle Fairtrade Light Soft Brown Sugar
Cinnamon stick
Apple
Quartered, cored & peeled
Double cream
Lightly whipped
Vanilla pod
Split & the seeds scraped out
Blackberries
Flaked almonds, roughly chopped
Lightly toasted
Fairtrade Tate & Lyle Icing Sugar
To dust
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
