Prep
15 minBake
10-15 minsServes
12Difficulty
Easy About
Nutty, chewy, sweet, Florentine biscuits are wonderfully delicious! Made using plenty of nuts and dried fruits, binded with caramel and dipped on one side with chocolate, these elegant biscuits can easily be achieved at home. The jewelled treats also make lovely gifts for those with a sweet too
Preheat the oven to 180ºC, 350ºF, Gas Mark 4.
Place the butter and sugar into a pan and melt together – allow to turn golden brown before stirring in flour and double cream.
Add the dried fruit and nuts and mix together.
Take a large piece of baking paper and grease lightly with butter. Cut into 12 squares and use to line the bases of a 12 hole muffin or bun tin.
Spoon the mixture into the holes and spread out with a teaspoon. Bake for 12-15 minutes until mid golden brown. Leave for 10-15 minutes to set completely before peeling off the baking paper.
Melt the chocolates in separate bowls, spread a little chocolate onto the flat side of each Florentine and just before it hardens completely run a fork through the chocolate to create a wavy pattern.
TOP TIP
Use your favourite Fairtrade fruits and nuts; we love cranberries, almonds and apricots.
Ingredients – 9 items
1
Butter
Tate & Lyle Caster Sugar
Flour
Double cream
Mixed nuts
Mixed summer berries
Dark chocolate
Milk chocolate
White chocolate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Looking for a refreshing summer sip? ☀️ This quick and easy Rooibos Iced Tea comes together in just 5 minutes, it’s the perfect way to cool down on warm days - and even better with a splash of Tate & Lyle Vanilla Flavoured Syrup for that smooth, sweet twist. Here’s what you’ll need:
✔️ 2 Rooibos tea bags
✔️ 1/2 cup milk (or your favourite dairy-free alternative)
✔️ Ice
✔️ Tate & Lyle Vanilla Flavoured Syrup
Brew, mix, pour over ice - and enjoy! 💛
#SummerSips #IcedTeaTwist #TateAndLyleVanilla #RooibosRefreshment
Elevate your BBQ game with the perfect homemade condiment!
Tate & Lyle Light Brown Soft Sugar adds a rich, caramel-like sweetness that balances out tangy, spicy, and savoury flavours - perfect for salsas, relishes, and sauces. Get creative and make your BBQ spread even more delicious!
Find some inspo via the link in our bio.
#TateAndLyleSugars #BBQFlavours #SweetAndSpicy
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Our Products
View all products
