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Melting chocolate cookies

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Prep

10 mins

Bake

12 mins

Serves

16

Difficulty

Easy

About

These Melting Chocolate Chip Cookies have a soft centre and a crisp edge, which makes a perfect and irresistible balance of textures. With chunks of chocolate added to the dough, they are extra indulgent and will please everyone in the family.

made using

Light Brown Soft

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Instructions
Ingredients
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Melting chocolate cookies recipe

Step 1

Preheat the oven to 160°C/325°F/Gas Mark 3 and grease and line a baking sheet or two.

Step 2

Melt half the chocolate in a glass bowl over a pan of simmering water. Remove from the heat and leave to cool a little.

Step 3

Whisk the butter and Tate & Lyle Light Soft Brown Sugar together until fluffy, then whisk in the egg, followed by the melted chocolate.

Step 4

In a separate bowl, mix together the flour, bicarbonate of soda, baking powder, salt and cocoa powder, then whisk these dry ingredients into the chocolate mixture.

Step 5

Add the remaining chopped chocolate and roll into 16 balls with your hands.

Step 6

Place on the prepared baking sheets making sure you allow plenty of room for them to spread. Flatten the tops of the cookies with the back of a wooden spoon.

Step 7

Bake in the oven for 12 minutes and let cool before serving with a cold glass of milk.

TOP TIP

These cookies go great with a cold glass of milk or warm Hot Chocolate.

Ingredients – 9 items

Serving

1

Chocolate

Dark chocolate

Roughly chopped

325 g
Butter

Butter

Softened

125 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

150 g
Eggs

Large eggs

1
Flour

Plain flour

225 g
Baking-soda

Bicarbonate soda

1/2 tsp
Baking-powder

Baking powder

1/2 tsp
Salt-table

Pinch of salt

1
Cocoa-powder

Cocoa powder

Sifted

4 tbsp

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