About
This beautifully rich dessert consists of a creamy base with a crunchy, caramelised top.
Preheat your oven to 150°C/ 300°F /Gas Mark 2.
Pour the cream into a pan. Split the vanilla pod in half and scrape out the seeds. Add the seeds and pod to the cream. Bring just to boiling point, then remove from the heat and leave for 10 minutes. Remove the pod.
Whisk the Tate & Lyle Caster Sugar and egg yolks together in a bowl, then slowly whisk in the still-hot cream. Strain into a jug to produce a fine custard.
TOP TIP
Why not put those left over egg whites to good use and give our raspberry ripple meringue recipe a whirl?
Pour this custard into six ramekins. Place the ramekins into a tin and pour enough water in to the tin to reach about half way up the ramekins sides.
Bake in the oven for 30 minutes, then lift out of the tin and leave to cool. Once cool, place in the fridge for a three hours.
Turn the grill on to its highest setting. Sprinkle an even layer of Tate & Lyle Soft Brown Sugar over each ramekin and place them all under the hot grill until the sugar melts and bubbles.
Remove from the grill and leave to cool, then return the ramekins to the fridge to chill until the sugar is rock hard.
Ingredients – 5 items
1
Double cream
Vanilla pod
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Egg yolks
Light soft brown sugar
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✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
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T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
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Find the recipe via link in our bio.
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