Skip to content
Dark & White Chocolate Brownies

Tate & Lyle Brondies: Duo Dark & White Chocolate Brownies

  Rating 0.0

Prep

15 min

Bake

25-30 mins

Serves

16

Difficulty

Medium
Dark & White Chocolate Brownies

About

These black and white brownies – or, as we call them, "brondies" – combine dark chocolate and white chocolate for a double dose of irresistible deliciousness! The mouth-watering combination is nothing short of a culinary blessing for chocolate-lovers everywhere! This simple brownie recipe yields 16 scrumptious chunky chocolate squares sprinkled with white chocolate chips. Perfect for parties, family gatherings, or simply as a daytime snack with a cuppa, Tate and Lyle’s dup dark and white chocolate brownies are the ultimate sweet treats.

made using

Dark Brown Soft

View product 
Share this recipe
Instructions
Ingredients
Reviews

Duo Dark & White Chocolate Brownies Recipe

Step 1

Preheat the oven to 180°C/Fan160°C /350°F/Gas 4.

Step 2

Lightly grease a shallow 23cm (9”) square tin and line the base with parchment paper.

Step 3

Melt the chocolate and butter together in a mixing bowl set over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.

Step 4

When melted, remove the bowl from the heat, cool a little and stir in the eggs, Tate & Lyle Dark Soft Brown Sugar, flour, cocoa, hazelnuts and chocolate chips, until evenly mixed.

Step 5

Spoon the mixture into the tin and spread level. Bake for 25-30 minutes or until springy in the centre. Allow to cool for 15 minutes then cut into 16 equal pieces and when cool, remove from the tin.

Step 6

Dust with the Tate & Lyle Icing Sugar.

TOP TIP

If you want a chocolate overload (and why wouldn’t you?), try serving up these Brondies with a glass of our indulgent Chocolate Milkshake on the side! Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality. Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any excess mess.

Ingredients – 8 items

Serving

1

Flour

Plain flour

100 g
Butter

Unsalted butter

115 g
Eggs

Large eggs

2
Fairtrade Dark Brown Soft

Tate & Lyle’s Pure Cane Dark Brown Soft Sugar

200 g
Flour

Self raising flour

115 g
Cocoa-powder

Cocoa

25 g
Hazelnuts

Toasted chopped hazelnut

50 g
Fairtrade Cane Icing Sugar

Tate & Lyle Fair trade Icing Cane Sugar

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs
15 2
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you're after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).

#tateandlyle #sugars
29 1
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛 

Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃

#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
59 3
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love. 

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
28 2
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.

Find the recipe via link in our bip ☕️

#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
32 1
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.

We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.

Want to give them a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
53 0
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.

Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).

Find the recipe via link in our bio.

Happy Easter! 🥚🐰🌷

#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
36 2
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️

This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.

Want to give it a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
35 0

Our Products

View all products