Prep
40 minsBake
10 minsServes
6Difficulty
Easy About
Looking to make a nice, spicy change to your normal weekday meals? Try out our mouth-watering sizzling beef fajita recipe for an exciting, more adventurous meal.
Beef Fajitas Recipe
Combine all the ingredients for the salsa, place in a small bowl, cover lightly and reserve for at least 30 minutes to allow the flavours to blend and develop.
Place the steak strips in a shallow dish then blend the soy sauce with the Tate & Lyle Dark Soft Brown Cane Sugar, the chilies, garlic, lime rind and juice with the oil and pour over the steak. Cover loosely then leave to marinate in the fridge for at least 30 minutes, stirring occasionally.
TOP TIP
You can always change this recipe up slightly and replace the steak pieces for chicken!
When ready to cook, drain off the marinade and reserve. Heat 2 tablespoons of the marinade in a large frying pan or wok, add the spring onions and quickly cook for 5 minutes. Add the pepper strips and continue to cook quickly for a further 4 minutes or until the onions and peppers are cooked but still retain a bit of crunch. Remove and reserve.
Add 1-2 tablespoons of the beef fajita marinade to the pan or wok and quickly cook the steak for 3-5 minutes or until cooked to taste.
Return the onion and peppers to the pan with a further tablespoon of the marinade, turn the heat up high and cook for 1-2 minutes or until sizzling.
Heat the tortillas, according to manufacturer’s instructions, then fill with the prepared steak filling, top with the salsa, and serve with the soured cream and limes.
TOP TIP
Garnish your delicious sizzling beef fajitas with the sides and salads of your choice! Cheese is also a welcome addition.
Ingredients – 6 items
1
For the Salsa
Tomatoes
skinned, deseeded & finely chopped
Garlic clove
peeled & crushed
Red chilli
deseeded & finely chopped
Spring onions
trimmed & finely chopped
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Fresh coriander
For the Wrap
Beef Steak
Sirloin or rump steak, trimmed & cut into strips
Soy sauce
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Red chilli
deseeded & finely chopped
Garlic clove
Lime zest
Lime juice
Olive oil
Onion
peeled and thickly sliced
Red pepper
deseeded & cut into strips
Wheat Tortilla
Soured cream
to serve
Lime
Wedged to garnich
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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