Bake Better with Tate & Lyle Pure Cane Sugars

Baking with Tate & Lyle Pure Cane Caster Sugar

A fine sugar that dissolves quickly, our Fairtrade Pure Cane Caster Sugar is ideal for adding volume to cake mixtures and creating light sponges.

Baking with Tate & Lyle Pure Cane Golden Caster Sugar

A delicate sugar with subtle honey notes, our Fairtrade Pure Cane Golden Caster Sugar makes delicious shortbread, meringues and light sponges. 

Baking with Tate & Lyle Pure Cane Light Muscovado Sugar

High Molasses content for moist and fudgy bakes. Our Fairtrade Pure Cane Light Muscovado Sugar is ideal for fudge, muffins and sponge cakes. 

Baking with Tate & Lyle Pure Cane Light Brown Sugar

Our Fairtrade Light Brown Soft Cane Sugar is moist, with buttery caramel notes. This makes it perfect for sauces, moist sponges and cookies. 

Baking with Tate & Lyle Pure Cane Dark Muscovado Sugar

Rich, treacly and high in molasses for moist and chewy bakes. Our Fairtrade Pure Cane Muscovado Sugar is perfect for fruitcake, chocolate puddings and sticky savoury recipes. 

Celebrating Fairtrade Together