Image Bake Better with Tate & Lyle Pure Cane Sugars Baking with Tate & Lyle Pure Cane Caster Sugar A fine sugar that dissolves quickly, our Fairtrade Pure Cane Caster Sugar is ideal for adding volume to cake mixtures and creating light sponges. Victoria Sponge Cake Recipe Sprinkles Cake Lemon & Elderflower Cake Baking with Tate & Lyle Pure Cane Golden Caster Sugar A delicate sugar with subtle honey notes, our Fairtrade Pure Cane Golden Caster Sugar makes delicious shortbread, meringues and light sponges. Berry & Watermelon Pavlova Raspberry and Almond Sponge Cake Passion Fruit & Coconut Cake Baking with Tate & Lyle Pure Cane Light Muscovado Sugar High Molasses content for moist and fudgy bakes. Our Fairtrade Pure Cane Light Muscovado Sugar is ideal for fudge, muffins and sponge cakes. Carrot Cake Recipe Honeycomb Peanut Biscuit Bars Apple and Pecan Muffins Baking with Tate & Lyle Pure Cane Light Brown Sugar Our Fairtrade Light Brown Soft Cane Sugar is moist, with buttery caramel notes. This makes it perfect for sauces, moist sponges and cookies. Battenberg Cake Double Chocolate Sheet Cake with Cherries Brown Sugar Peach Galette Baking with Tate & Lyle Pure Cane Dark Muscovado Sugar Rich, treacly and high in molasses for moist and chewy bakes. Our Fairtrade Pure Cane Muscovado Sugar is perfect for fruitcake, chocolate puddings and sticky savoury recipes. Spiced Fruit Cake with Rum Glaze Cider & Muscovado Glazed Pork Loin Gingerbread Biscuits Celebrating Fairtrade Together Image Fairtrade Fortnight is a time that celebrates the people who grow our food. Find out how our Fairtrade Tate & Lyle Sugars can make an impact on not just flavour of your bakes but on the lives of many. Find out more
Image Fairtrade Fortnight is a time that celebrates the people who grow our food. Find out how our Fairtrade Tate & Lyle Sugars can make an impact on not just flavour of your bakes but on the lives of many. Find out more
